Homemade chips and pico de gallo — first time making the chips so we burned the edges slightly due to the oil being too hot. Lesson learned, but it was still incredibly yummy. It’s safe to say that homemade pico de gallo with jalapenos and extra lime is my weakness.
Been craving steak lately… and what better way to indulge my cravings than steak and eggs for brunch?
*made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top
One thing I miss the most about living at home is being able to eat my parents’ cooking daily… thankful that they live close enough that they can send over special goodies to my house from time to time– like this delicious Filipino dessert!
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Brunch by the ocean — Bethany Beach, Delaware — Memorial Day Weekend 2016
…because we were craving chicken nuggets (McNuggets in particular), we decided to make our very own. It turned out better than expected and what’s great about it is that, it tasted like McNuggets and knew for sure that it was actually made out of real chicken!*
*not a jab at McDonalds because I actually do like it… sometimes (especially their fries)
Also known as: Yogurt and Mung Balls
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Pictured above: White corn tortilla, ground turkey with taco seasoning, shredded cheese, sour cream and homemade pico de gallo.
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